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공과대학
식품생명공학과
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Results 1-10 of 147 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2024
Valorization of single-carbon chemicals by using carboligases as key enzymes
박진병
Review
2024
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
이혜성
Article
2024
Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes
이혜성
Article
2024
Bacterial profile of pork from production to retail based on high-throughput sequencing
김선애; 반가희
Article
2024
Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)
김영석
Article
2024
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)
정명수; 황희정
Article
2024
Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens
김병식
Article
2024
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system
도한솔
Article
2024
Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility
김병식; 박지훈
Article
2023
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments
김선애
Article
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권영주
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권용억
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김광옥
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김미혜
6
김민아
14
김병식
16
김선애
27
김영석
4
도한솔
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Microbiome
4
Bacteriophage
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MARTX toxin
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Metabolomics
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Signal detection theory
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Bacillus subtilis
3
Biofilm
3
Furan
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High throughput sequencing
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Intense pulsed light
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-Date issued
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2024
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2023
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2022
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2020
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