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공과대학
식품생명공학과
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Results 71-80 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation
김영석
Article
2016
Association of curry consumption with blood lipids and glucose levels
권영주
Article
2015
Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment
권영주
Article
2014
Engineering the substrate-binding domain of an esterase enhances its hydrolytic activity toward fatty acid esters
박진병
Article
2013
Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage
김영석; 이상미
Article
2011
Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea
윤장원
Article
2011
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds
김영석
Article
2011
Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi
김영석
Article
2011
Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences
김광옥; 이혜성
Article
2011
Analytic approaches to evaluation modify hedonic responses
김광옥; 이소민
Article
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고민정
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Escherichia coli
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Fatty acids
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poultry
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Subcritical water extraction
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volatile compounds
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