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공과대학
식품생명공학과
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Results 311-320 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Effects of maltodextrins with different dextrose-equivalent values
김영석; 이상미
Article
2015
Cyclohexanone-induced stress metabolism of Escherichia coli and Corynebacterium glutamicum
박진병
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
2019
Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions
김영석
Article
2017
Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)
김광옥
Article
2017
Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers
김광옥; 이은경
Article
2016
Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
김영석
Article
2015
Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination
이혜성
Article
2015
A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs
이혜성
Article
2015
Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor
이진규
Article in Press
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-Author
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고민정
12
권영주
2
권오란
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권용억
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김광옥
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김민아
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김병식
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Escherichia coli
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Corynebacterium glutamicum
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Fatty acids
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Intense pulsed light (IPL)
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Salmonella
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Biotransformation
5
poultry
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Subcritical water extraction
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volatile compounds
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Constant-reference duo-trio
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