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공과대학
식품생명공학과
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Results 1-10 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus
정명수
Article
2015
Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics
김영석
Article
2015
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
정명수
Article
2015
Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions
김광옥
Article
2015
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
정명수
Article
2017
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
정명수
Article
2015
Enzyme fusion for whole-cell biotransformation of long-chain sec-alcohols into esters
박진병
Article
2015
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
이혜성
Article
2015
Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference
이혜성
Article
2014
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)
정명수
Article
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고민정
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enzyme catalysis
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Enzyme characterization
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extrinsic product information
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Fatty acids
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Flavonoids
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GC-TOF-MS
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gene regulation
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Halapricum salinum
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