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공과대학
식품생명공학과
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Results 11-20 of 39 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment
정명수
Article
2010
Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model
심순미
Article
2010
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
정명수
Article
2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
김영석
Article
2010
Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang)
김광옥
Article
2010
Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches
김영석
Article
2010
Metabolites of amygdalin under simulated human digestive fluids
심순미
Article
2010
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences
이혜성
Article
2010
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
김영석
Article
2010
Production of xylitol from d-xylose and glucose with recombinant Corynebacterium glutamicum
박진병
Article
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Affective and analytical discrimi...
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Cognitive decision strategy
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