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공과대학
식품생명공학과
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Results 51-55 of 55 (Search time: 0.0 seconds).
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2015
Optimization of sterilization conditions for production of retorted meatballs
정명수
Article
2015
Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.
정명수
Article
2015
Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols
정명수
Article
2011
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
정명수
Article
2011
Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging
정명수
Article
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Continuous ohmic heating system
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