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공과대학
식품생명공학과
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Results 21-30 of 55 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
정명수
Article
2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
정명수
Article
2018
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores
정명수
Article
2017
Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds
정명수
Article
2014
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
정명수
Article
2014
Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves
정명수
Article
2015
The study of heat penetration of Kimchi soup on stationary and rotary retorts
정명수
Article
2011
Optimization of various extraction methods for quercetin from onion skin using response surface methodology
정명수
Article
2016
Pasteurization of fermented red pepper paste by ohmic heating
정명수
Article
2018
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching
정명수
Article
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