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공과대학
식품생명공학과
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Results 11-20 of 55 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model
정명수
Article
2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
정명수
Article
2015
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
정명수
Article
2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores
정명수
Article
2019
Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture
정명수
Article
2019
Effects of glycine on microbial safety of low-salted squid and myungran jeotgal
정명수
Article
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2014
Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
정명수
Article
2014
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
정명수
Article
2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
정명수
Article
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Continuous ohmic heating system
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