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Results 11-20 of 25 (Search time: 0.0 seconds).

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Issue Date	Title	Author(s)	Type
2015	Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line	김선애	Article
2015	Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology	김선애	Article
2015	Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice	김선애	Article
2018	Molecular-based identification and detection of Salmonella in food production systems: current perspectives	김선애	Review
2019	Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract	김선애	Review
2019	Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula	김선애	Article
2018	Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system	김선애	Article
2018	Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods	김선애	Review; Book Chapter
2017	Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System	김선애	Article
2017	Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation	김선애	Article

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