DSpace at EWHA

Search

Start a new search
Current filters:
Add filters:

Results 11-20 of 23 (Search time: 0.0 seconds).

Item hits:

Issue DateTitleAuthor(s)Type
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2019Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce김영석; 이상미Article
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2018Effects of maltodextrins with different dextrose-equivalent values김영석; 이상미Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2019Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria김영석; 이상미Article
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
previous123next

Discover

  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE