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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2017
Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples
김선애
Article
2017
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants
김선애
Article
2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
김선애
Article
2017
Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
김선애
Article
2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
김선애
Article
2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
김선애
Article
2017
Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers
김선애
Article
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Salmonella
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crab marinated in soy sauce
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critical control point
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in vitro
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microbiological analysis
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