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공과대학
식품생명공학과
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Results 1-10 of 21 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
정명수
Article
2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
정명수
Article
2021
Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application
정명수
Article
2022
Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique
정명수
Article
2020
Improving the quality of vegetable foodstuffs by microwave inactivation
정명수
Article
2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment
정명수
Article
2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction
정명수
Article
2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
정명수
Article
2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
정명수; 황희정
Article
2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
정명수
Article
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Intense pulsed light
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Subcritical water extraction
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subcritical water extraction
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5-Hydroxymethyl-2-furaldehyde
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5-Hydroxymethyl-2-furaldehyde (Pu...
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