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공과대학
식품생명공학과
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Results 1-10 of 30 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2008
Purification of protein expressed from three different regions of norovirus (NoV)
김진영
Article
2008
Sensory characteristics and consumer liking of commercial sojues marketed in Korea
김광옥; 이혜성
Article
2008
Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment
정명수
Article
2008
Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
김광옥; 이혜성
Article
2008
Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation
정명수
Article
2008
In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli
박진병
Article
2008
Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase
김광옥; 박진병
Article
2008
A predictive model for sensory difference tests accounting for sequence effects
이혜성
Article
2008
Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?
이혜성
Article
2008
Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation
정명수
Article
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