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공과대학
식품생명공학과
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Results 1-4 of 4 (Search time: 0.0 seconds).
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2002
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol
김영석
Article
2002
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
김영석
Article
2002
Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines
김영석
Article
2002
Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview
김영석
Article; Proceedings Paper
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