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공과대학
식품생명공학과
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Results 431-440 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2010
Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats
김영석; 권오란
Article
2010
Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]
박진병
Erratum
2010
Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea
윤장원
Article
2010
Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks
김광옥; 홍재희
Article
2010
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석; 조인희
Article
2010
Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products
오미화
Article
2010
Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2010
Preface
오상석
Editorial
2010
Ensuring Global Food Safety
오상석
Book
2010
Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid
오상석; 최진호
Article
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고민정
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Escherichia coli
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Fatty acids
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Subcritical water extraction
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