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공과대학
식품생명공학과
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Results 371-380 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2011
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
김영석
Article
2011
Effect of lipopolysaccharide mutation on oxygenation of linoleic acid by recombinant Escherichia coli expressing CYP102A2 of Bacillus subtilis
박진병; 윤장원
Article
2011
Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea
윤장원
Article
2011
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds
김영석
Article
2011
Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi
김영석
Article
2011
Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences
김광옥; 이혜성
Article
2011
Analytic approaches to evaluation modify hedonic responses
김광옥; 이소민
Article
2011
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
김광옥
Article
2011
Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum
심순미
Article
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고민정
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Escherichia coli
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Fatty acids
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Subcritical water extraction
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