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공과대학
식품생명공학과
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Results 11-20 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
정명수
Article
2020
Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment
이진규
Article
2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
김선애
Article
2020
A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice
김영석
Article
2020
Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries
김영석
Article
2020
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
김선애
Review
2020
Genome-Scale Metabolic Network Reconstruction and In Silico Analysis of Hexanoic acid Producing Megasphaera elsdenii
박진병
Article
2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
정명수
Article
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2020
Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder
정명수
Article
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