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공과대학
식품생명공학과
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Results 11-20 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ
김영석
Article
2013
Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump
박진병; 양경미
Article
2013
The effects of demographics and brand information on acceptability of commercial beverage products
김광옥
Article
2012
Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives
박진병; 권용억
Conference Paper
2012
Estimation of the Thurstonian model for the 2-AC protocol
이혜성
Article
2010
Development of a recombinant Escherichia coli-based biocatalyst to enable high styrene epoxidation activity with high product yield on energy source
박진병
Article
2010
Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG
김광옥; 홍재희
Article
2010
Effect of copper speciation at different pH on temporal sensory attributes of copper
홍재희
Article
2016
Preparation of 11-hexyloxy-9-undecenoic acid from crude castor oil hydrolysates by recombinant Escherichia coli expressing alcohol dehydrogenase and Baeyer-Villiger monooxygenase
박진병
Article
2016
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
이진규
Article
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Corynebacterium glutamicum
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Constant-reference duo-trio
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consumer acceptability
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