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공과대학
식품생명공학과
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Results 51-60 of 142 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2008
Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥; 이혜성
Article
2008
Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
김광옥; 이혜성
Article
2008
Sensory characteristics and consumer acceptability of various green teas
김광옥; 이혜성; 김영경; 이소민
Article
2008
Analysis of major foodborne pathogens in various foods in Korea
오미화
Article
2008
Functionalization of isoflavones with enzymes
박진병
Short Survey
2008
Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid
오상석; 최진호
Article
2008
A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody
오상석
Article
2008
Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006
오상석
Article
2008
A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2008
Characterization of microorganisms in Eoyukjang
오상석; 조미숙
Article
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-Author
40
김광옥
2
김영경
39
김영석
1
김유리
1
김진영
14
박진병
1
서동순
1
손연수
3
오미화
18
오상석
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4
d′
3
Difference tests
2
2-AFC
2
A-Not A
2
bulgogi
2
Cognitive strategies
2
Consumer acceptability
2
Difference test
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Duo-trio
2
Familiarization
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-Date issued
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2009
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2008
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