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공과대학
식품생명공학과
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Results 31-40 of 93 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Effects of glycine on microbial safety of low-salted squid and myungran jeotgal
정명수
Article
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2014
Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts
정명수
Article
2014
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
정명수
Article
2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
정명수
Article
2011
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
정명수
Article
2008
Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation
정명수
Article
2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
정명수
Article
2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
정명수
Article
2018
Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores
정명수
Article
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고민정
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Intense pulsed light (IPL)
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Subcritical water extraction
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Intense pulsed light
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Microbial inactivation
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Conversion
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Subcritical-water extraction
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Angelica gigas Nakai
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2020 - 2024
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2010 - 2019
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