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공과대학
식품생명공학과
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Results 21-30 of 93 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status
정명수
Article
2023
Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction
정명수
Article
2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
정명수
Article
2009
Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit
정명수; 최찬익
Article
2015
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
정명수
Article
2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores
정명수
Article
2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
정명수; 황희정
Article
2019
Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture
정명수
Article
2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)
정명수
Article
2021
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
정명수
Article
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Intense pulsed light (IPL)
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Subcritical water extraction
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Intense pulsed light
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Subcritical-water extraction
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