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Issue DateTitleAuthor(s)Type
2022Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing김선애; 반가희Article
2017Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System김선애Article
2017Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation김선애Article
2022Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi김선애Article
2018Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms김선애Article
2019Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment김선애Article
2017Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains김선애Article
2017Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers김선애Article
2023Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing김선애Article
2018Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR김선애Article
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