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공과대학
식품생명공학과
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Results 61-70 of 99 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2007
Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K
김광옥; 이혜성
Article
2014
Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)
김광옥; 정서진
Article
2014
The perceived saltiness of soup affected by tasting protocols
김광옥; 이은경
Article
2012
Consumer freshness perception of spinach samples exposed to different storage conditions
김광옥
Article
2007
A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols
김광옥
Article
2004
A comparison of category and line scales under various experimental protocols
김광옥
Article
2019
Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age
김광옥; 이소민
Article
2016
Consumer acceptability of coffee as affected by situational conditions and involvement
김광옥; 이소민
Article
2008
Properties of chestnut starches and steamed chestnuts with different pretreatment and storage conditions
김광옥; 서동순
Article
2008
Cognitive Mediation of Hedonic Changes to Odors Following Exposure
김광옥
Article
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김영경
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김영석
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서동순
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이상미
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Consumer acceptability
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CATA questions
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consumer acceptability
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Acceptability
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Consumers
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Emotion measurement
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extrinsic product information
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Familiarity
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potassium chloride
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