Results 1-5 of 5 (Search time: 0.001 seconds).
|1999||The development of Dduk (Korean traditional cake) culture||김광옥||Article|
|1998||Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai||김광옥||Article|
|1998||Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract||김광옥||Article|
|1998||A new approach to category scales of intensity I: Traditional versus rank-rating||김광옥||Article|
|1998||A new approach to category scales of intensity II: Use of d′ values||김광옥||Article|