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공과대학
식품생명공학과
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Results 81-90 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2013
Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage
김영석; 이상미
Article
2011
Prevalence and antimicrogram of Staphylococcus intermedius group isolates from veterinary staff, companion animals, and the environment in veterinary hospitals in Korea
윤장원
Article
2011
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds
김영석
Article
2011
Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi
김영석
Article
2011
Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences
김광옥; 이혜성
Article
2011
Analytic approaches to evaluation modify hedonic responses
김광옥; 이소민
Article
2017
Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants
김선애
Article
2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
김선애
Article
2018
The Modes of Action of MARTX Toxin Effector Domains
김병식
Review
2016
Combined Biocatalytic and Chemical Transformations of Oleic Acid to omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid
박진병; 권용억; 서주현
Article
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고민정
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Escherichia coli
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Fatty acids
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Salmonella
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Subcritical water extraction
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