Results 421-430 of 440 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
2011 | Molecular characterization of two strains of porcine group C rotavirus | 오상석 | Note |
2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
2012 | Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite | 오상석 | Article |
2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
2010 | Preface | 오상석 | Editorial |
2010 | Ensuring Global Food Safety | 오상석 | Book |
2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
2010 | Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid | 오상석; 최진호 | Article |