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공과대학
식품생명공학과
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Results 41-50 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2020
Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System
박진병
Article
2020
Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber
박진병
Article
2020
Development of a database of capsaicinoid contents in foods commonly consumed in Korea
권영주
Article
2020
Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators
김병식
Review
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
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고민정
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Escherichia coli
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Fatty acids
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MARTX toxin
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Salmonella
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Subcritical water extraction
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volatile compounds
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