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공과대학
식품생명공학과
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Results 1-7 of 7 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2011
Single-dose oral acute toxicity and mutagenic effects of methanol extracts of Cirsium japonicum
심순미
Article
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
2010
Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model
심순미
Article
2012
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
김영석; 박진병; 심순미; 이상미
Article
2010
Metabolites of amygdalin under simulated human digestive fluids
심순미
Article
2010
Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation
김영석; 심순미
Article
2012
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
김영석; 박진병; 심순미; 이상미
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