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공과대학
식품생명공학과
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Results 31-40 of 361 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
정명수
Note
2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
김선애
Article
2018
Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid
박진병
Article
2018
Microbial synthesis of undec-9-enoic acid, heptyl ester from renewable fatty acids using recombinant Corynebacterium glutamicum-based whole-cell biocatalyst
박진병
Article
2017
Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist
이진규
Article
2016
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
정명수
Article
2015
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil
김영석
Article
2017
Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
정명수; 고민정
Article
2017
Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea
이진규
Article
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Escherichia coli
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Salmonella
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