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공과대학
식품생명공학과
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Results 21-30 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Chemo-enzymatic synthesis of 11-hydroxyundecanoic acid and 1,11-undecanedioic acid from ricinoleic acid
박진병; 권용억
Article
2017
Effect of culture on sensory and consumer research: Asian perspectives
이혜성
Review
2011
Analysis of microbial contamination of sprouts and fresh-cut salads in a market
정명수
Article
2013
Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder
이혜성
Article
2014
High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions
박진병; 양경미
Article
2014
Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids
박진병
Article
2014
Patterns of sweet liking in sucrose solutions and beverages
김광옥
Article
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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Intense pulsed light (IPL)
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