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Issue DateTitleAuthor(s)Type
2014Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves정명수Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2015Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance이혜성Article
2015Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2015The study of heat penetration of Kimchi soup on stationary and rotary retorts정명수Article
2014Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity김영석Article
2013Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice김영석; 정현Article
2013A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?김광옥; 김영경Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
2012Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction김영석; 정현Article
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