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Issue DateTitleAuthor(s)Type
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2019Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction정명수Article
2019Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula김선애Article
2019Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry이진규; 나윤철Article
2019Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction정명수; 고민정Article
2019Endocytosing Escherichia coil as a Whole-Cell Biocatalyst of Fatty Acids박진병Article
2019Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age김광옥; 이소민Article
2019Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce김영석; 이상미Article
2019Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters박진병Article
2019Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia권영주Review
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