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공과대학
식품생명공학과
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Results 21-30 of 42 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2014
Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity
김영석
Article
2014
Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test
이혜성
Article
2014
Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity
김광옥; 김영석
Article
2014
Stereospecific production of 9R-hydroxy-10E,12Z-octadecadienoic acid from linoleic acid by recombinant Escherichia coli cells expressing 9R-lipoxygenase from Nostoc sp. SAG 25.82
박진병
Article
2014
ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells
박진병
Article
2014
Production of ω-hydroxyundec-9-enoic acid and n-heptanoic acid from ricinoleic acid by recombinant Escherichia coli-based biocatalyst
박진병
Article
2014
Genome-scale metabolic network reconstruction and in silico flux analysis of the thermophilic bacterium Thermus thermophilus HB27
박진병
Article
2014
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans
김영석; 이상미
Article
2014
Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)
김광옥; 정서진
Article
2014
The perceived saltiness of soup affected by tasting protocols
김광옥; 이은경
Article
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권영주
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김광옥
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김선애
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박진병
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Solar salt
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Halapricum salinum
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Haloarchaea
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Polyphasic taxonomy
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Sequence effects
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Affective consumer discrimination...
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Bacillus cereus
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Bacterial fate
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Balanced-reference triangle test
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Constant-reference duo-trio
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