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공과대학
식품생명공학과
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Results 1-10 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2019
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
김영석
Article
2019
Esterification of Secondary Alcohols and Multi-hydroxyl Compounds by Candida antarctica Lipase B and Subtilisin
박진병
Review
2017
Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus
정명수
Article
2015
Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics
김영석
Article
2015
Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
정명수
Article
2015
Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions
김광옥
Article
2015
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
정명수
Article
2020
Exploration of a new consumer test method based on metacognitive certainty
이혜성
Article
2017
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
정명수
Article
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