| 2014 | Optimum conditions for extracting flavanones from grapefruit peels and encapsulation of extracts | 정명수 | Article |
| 1998 | Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract | 김광옥 | Article |
| 2024 | Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation | 이혜성 | Article |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
| 2007 | Oxygenase-based whole-cell biocatalysis in organic synthesis | 박진병 | Review |
| 2008 | Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies | 김광옥; 이혜성 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2018 | Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem | 이혜성 | Article |
| 2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
| 2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
| 2021 | Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model | 김병식 | Article |
| 2014 | Patterns of sweet liking in sucrose solutions and beverages | 김광옥 | Article |
| 2023 | Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety | 김병식 | Article |
| 1986 | Phase transitions of wheat starch-water systems containing polydextrose | 김광옥 | Article |
| 2020 | Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids | 박진병 | Article |
| 2017 | Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice | 이진규 | Article |
| 2015 | Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction | 정명수 | Article |
| 2007 | Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2002 | Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
