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Showing results 3 to 5 of 5

Issue DateTitleAuthor(s)Type
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2015Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea김영석; 정현Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article
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