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Browsing "식품생명공학과" byAuthorPark H.
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Type
2007
A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols
김광옥
Article
2014
Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction
정명수
Article
2014
Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis
정명수
Article
2012
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite
오상석
Article
2004
Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data
김광옥
Article
2011
Optimization of various extraction methods for quercetin from onion skin using response surface methodology
정명수
Article
2009
Selection of starter cultures and optimum conditions for lactic acid fermentation of onion
정명수
Article
1
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