Browsing "식품생명공학과" byAuthorPark H.

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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2007A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols김광옥Article
2014Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction정명수Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2004Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data김광옥Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article

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