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Showing results 1 to 10 of 10

Issue DateTitleAuthor(s)Type
2023Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens반가희Review
2023Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches오상석Article
2023Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems김영석Article
2024Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)김영석Article
2023Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor박진병Article
2023Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose박진병Article
2023Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress김영석; 김병식Article
2024Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility김병식; 박지훈Article
2024Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system도한솔Article
2015Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance이진규Article
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