Browsing "식품생명공학과" byAuthorLee J.-H.

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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2012Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia박진병; 양경미Article
2015Fatty acid hydration activity of a recombinant Escherichia coli-based biocatalyst is improved through targeting the oleate hydratase into the periplasm박진병; 서주현Article
2014Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids박진병Article
2020Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids박진병Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article

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