Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type |
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2020 | Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs | 김광옥; 이은경; 정서진 | Article |
2017 | Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers | 김광옥; 이은경 | Article |
2014 | The perceived saltiness of soup affected by tasting protocols | 김광옥; 이은경 | Article |