| 2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
| 2018 | A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples | 김선애 | Article |
| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2020 | Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends | 김선애 | Article |
| 2017 | Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants | 김선애 | Article |
| 2019 | Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers | 김선애 | Article |
| 2017 | Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers | 김선애 | Article |
| 2018 | Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system | 김선애 | Article |
| 2022 | Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi | 김선애 | Article |
| 2019 | Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment | 김선애 | Article |
| 2017 | Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation | 김선애 | Article |
| 2017 | Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome | 김선애 | Article |
| 2022 | Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores | 김선애; 반가희 | Article |
| 2023 | Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments | 김선애 | Article |
| 2023 | Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing | 김선애 | Article |
| 2015 | Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line | 김선애 | Article |
| 2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
| 2021 | Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing | 김선애 | Article |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing | 김선애 | Article |
| 2018 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms | 김선애 | Article |
| 2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
| 2018 | Molecular-based identification and detection of Salmonella in food production systems: current perspectives | 김선애 | Review |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
| 2019 | Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract | 김선애 | Review |
| 2020 | Prebiotics and the poultry gastrointestinal tract microbiome | 김선애 | Article |
