Browsing "식품생명공학과" byAuthorOh
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type |
|---|
| 2024 | Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens | 김병식 | Article |
| 2024 | Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane | 박진병; 우지민 | Article |
| 2024 | Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase | 박진병 | Article |
| 2023 | Discovery, verification, and validation of walnut protein marker peptides using LC-MS approaches | 오상석 | Article |
| 2023 | Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor | 박진병 | Article |
| 2024 | Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains | 박진병 | Article |
