Browsing "식품생명공학과" byAuthorLim J.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2012Consumer freshness perception of spinach samples exposed to different storage conditions김광옥Article
2004Consumers report preferences when they should not: A cross-cultural study김광옥Article
2003Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers김광옥Article

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