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Browsing "식품생명공학과" byAuthorLee H.J.
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Showing results 1 to 10 of 10
Issue Date
Title
Author(s)
Type
2003
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
오상석; 김영석
Article
2014
Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)
김영석
Article
2003
Cell Cycle Dysregulation Induced by Cytoplasm of Lactococcus lactis ssp. lactis in SNUC2A, a Colon Cancer Cell Line
김영석
Article
2002
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
김영석
Article
2012
Differences in the volatile compositions of ginseng species (Panax sp.)
김영석
Article
2015
Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy
김영석
Article
2007
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide
김광옥; 김영석
Article
2019
Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species
김병식
Article
2011
The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas
김영석; 조인희
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
1
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