Browsing "식품생명공학과" byAuthorKwon Y.

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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)Type
2016Association of curry consumption with blood lipids and glucose levels권영주Article
2014Curcumin as a cancer chemotherapy sensitizing agent권영주Review
2015Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment권영주Article
2014Estimation of curcumin intake in Korea based on the Korea national health and nutrition examination survey (2008-2012)권영주Article
2018Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses권영주Article
2017Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease권영주Short Survey
2016Mechanism-based management for mucositis: Option for treating side effects without compromising the efficacy of cancer therapy권영주Review
2017Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction권영주Review

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