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Browsing "식품생명공학과" byAuthorKo, Min-Jung
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
Type
2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State
정명수
Article
2022
Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water
정명수
Article
2014
Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves
정명수
Article
2020
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
정명수
Article
2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment
정명수
Article
2018
Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)
정명수
Article
1
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