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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2010	Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel	김영석	Article
2011	Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content	김영석	Article
2010	Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup	김광옥; 김영석; 홍재희; 이상미	Article
2010	Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation	김영석; 심순미	Article
2011	Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions	김광옥; 김영석; 홍재희; 이상미	Article
2011	The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis	김영석	Article

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