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Browsing "식품생명공학과" byAuthor김영석
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Showing results 148 to 154 of 154
Issue Date
Title
Author(s)
Type
2015
Validation and determination of the contents of acetaldehyde and formaldehyde in foods
김영석
Article
2006
Volatile compounds in fermented and acid-hydrolyzed soy sauces
김영석
Article
2016
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation
김영석; 이상미
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2008
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)
김영석
Article
2016
Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid
김영석
Article
2015
β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells
김영석
Article
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