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Browsing "식품생명공학과" byAuthorChoi H.-K.

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Showing results 26 to 30 of 30

Issue DateTitleAuthor(s)Type
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2008Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article
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