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Browsing "식품생명공학과" byAuthorO'Mahony M.
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Showing results 28 to 38 of 38
Issue Date
Title
Author(s)
Type
2011
Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)
김광옥
Article
2007
Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies
이혜성
Article
2007
Sensory difference tests: Overdispersion and warm-up
이혜성
Article
2005
Sensory evaluation and marketing: Measurement of a consumer concept
이혜성
Article
2007
Some new approaches to consumer acceptance measurement as a guide to marketing
이혜성
Review
2013
Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods
이혜성
Article
2003
Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers
김광옥
Article
2007
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing
이혜성
Article
2016
The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode
이혜성
Article
2006
Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance
김광옥
Article
2006
Thurstonian models and variance II: Experimental confirmation of the effects of variance on thurstonian models of scaling
김광옥
Article
1
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